这是我一路来每次有节庆的时候都会准备的招牌作品 -DOMINO JELLY。
DOMINO JELLY
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|
Ingredients
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|
Agar-agar
powder
|
1
pkt (25gm)
|
Santan
milk
|
800gm
|
Sugar
|
350gm
|
Water
|
1450gm
|
Pandan
leaf
|
6
|
Salt
|
1/2
tsp
|
TRANSPARENT
(A)
|
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AGAR-AGAR
POWDER
|
1
tbsp (7gm)
|
WATER
|
700
gm
|
SUGAR
|
150
gm
|
PANDAN
LEAF
|
3
leaves
|
SANTAN
(B)
|
|
AGAR-AGAR
POWDER
|
2
1/2 tbsp (18gm)
|
SANTAN MILK
|
500
gm
|
WATER
|
750
gm
|
SUGAR
|
200
gm
|
SALT
|
1/2
tsp
|
PANDAN
LEAF
|
3
leaves
|
SANTAN
(C)
|
|
SANTAN MILK
|
300
gm
|
SALT
|
little
|
1.
BOIL - TRANSPARENT (A), AND KEEP BOILING IN SMALL FIRE.
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2.
BOIL - SANTAN (B), AND KEEP BOILING IN SMALL FIRE.
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3.
DO NOT BOIL THE SANTAN(C), JUST MIX WITH SALT.
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4.
POUR INTO THE MOULD, STEP BY STEP.
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