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Tuesday, July 28, 2015

DOMINO JELLY (UPDATED WITH RECIPE)

这是我一路来每次有节庆的时候都会准备的招牌作品 -DOMINO JELLY。





















DOMINO JELLY

Ingredients

Agar-agar powder
1 pkt (25gm)
Santan milk
800gm
Sugar
350gm
Water
1450gm
Pandan leaf
6
Salt
1/2 tsp


TRANSPARENT (A)

AGAR-AGAR POWDER
1 tbsp (7gm)
WATER
700 gm
SUGAR
150 gm
PANDAN LEAF
3 leaves


SANTAN (B)

AGAR-AGAR POWDER
2 1/2 tbsp (18gm)
SANTAN  MILK
500 gm
WATER
750 gm
SUGAR
200 gm
SALT
1/2 tsp
PANDAN LEAF
3 leaves

SANTAN (C)

SANTAN  MILK
300 gm
SALT
little

1. BOIL - TRANSPARENT (A), AND KEEP BOILING IN  SMALL FIRE.   
2. BOIL - SANTAN (B), AND KEEP BOILING IN SMALL FIRE.
3. DO NOT BOIL THE SANTAN(C), JUST MIX WITH SALT.
4. POUR INTO THE MOULD, STEP BY STEP.

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