Oreo Cheese Cake

第一次做Oreo Cheese Cake，真的是找机会等有人生日的时候才能做，因为做了没人吃， 孩子们不大喜欢吃cheese cake，剩下我一个人吃一定肥死了， 哈哈......

这次是SIL的生日, 所以就趁机会囖，我想做这Oreo Cheese Cake很久了。

味道不错，不会太甜，很喜欢Oreo饼干的香味。

 

OREO CHEESE CAKE

Biscuit  base: - (for 8”cake pan)

• 200gm Oreo biscuit (without cream)
• (exactly 2 packet of Oreo biscuit – 137gm)
• 50gm melted butter

Ingredients :-

• 500 gm cream cheese
• 110 gm sugar
• 1/2 tbsp essence vanilla
• 2 eggs
• 150ml whipping cream
• 1 tbsp. lemon juice
• 15 pcs biscuit Oreo

Methods:-

1. Biscuit base: Blend the Oreo biscuits and mixed with the melted butter. Put into the cake pan and pressed hardly, keep in the fridge for about half hour.
2. Filling: Beat the cream cheese and sugar until mixed, add in the essence vanilla and eggs one by one. Followed by the whipping cream and lemon juice, beat until mixed. Then add in the Oreo biscuits
3. Pour all into the cake pan which prepared earlier with the biscuit based. 
4. Decorate the cake with Oreo biscuits on top.
5. Bake at 150C (water bath method) for about 50 minutes. Switch off the oven and let the oven door open a litter and let the cake cool inside the oven for about 1 hour.
6. Take out the cake from oven, let it cool completely and cover with plastic wrap and keep in the fridge for at least 4 hours before serve.

SAWDUST CHEESECAKE 木糠芝士蛋糕

SAWDUST CHEESECAKE 木糠芝士蛋糕

(recipe by Kevin Chai)

Sawdust ingredients

150g toasted peanuts (crushed)

50g crushed digestive biscuits

30g melted butter

Cheese layer

120g fresh milk

250g cream cheese

60g caster sugar

1 tsp gelatin powder

120g fresh cream (whipped)

Method

1. Line a bowl with plastic paper or use dome moulds, keep aside.
2. To make sawdust, combine all ingredients until blended, keep aside.
3. To make cheese layer, bring fresh milk, cream cheese, sugar and gelatine powder to heat. Stirring over simmering water until mixture is melted. Remove and leave to cool.
4. Fold in whipped cream until blended.
5. Spread a layer cheese mixture into prepared mould. Sprinkle with sawdust, press lightly. Continue layering until finished. Keep in freezer until set.

Tasted good, I like it very much.

Featherlight Cheesecake

Make this cake followed the recipe from Table for 2, which bookmarked long time ago, now only have chance to make this.

Tasted good, very light and soft. Kids like it very much, I just eat one and the balance all finish by my kids, ha ha.....

Tiramisu again......

Ha, Tiramisu again, my daughter request for it, so decided to make it for them during this school holiday.

The recipe which I will keep it for my own records.

(A)Nescafe 咖啡粉 3g
Sugar 13g
Hot Water 100ml
Mixed and become - 咖啡糖浆

(B)植物鲜奶油 250g - 打起

(C)鱼胶粉 1汤匙
水 3汤匙
将鱼胶粉和水搅拌均匀，搁着。

在用之前先隔水煮至溶解即可。

(D)Egg - 2粒
Sugar - 70g
Mixed and 隔水煮至濃稠.

(E)Mascarpone Cheese 250g
Kahlua 20g
Mix

做法：
1. 将搅拌好的（E）加入 (D), (C)和(B)搅拌均匀即可。

2. 把慕丝圈放在蛋糕盘上，先把手指饼平放在盘上，给手指饼涂上咖啡糖浆。

3. 把1/2的混合料倒入圈里只需半满，再将手指饼沾一沾咖啡糖浆，然后排在上面。

4. 将剩下的混合料倒入盖过手指饼即可，放入雪柜冷藏3小时以上。再以个人喜好装饰即可。

Here is my baby Jayden again, he is exactly 10 months old last Saturday.

失败之Japanese Cotton Cheese Cake

Today is a holiday, plan to go shopping, but last minute cancel.
So nothing to do at home, sure will do some baking.
But so unlucky, today's result - failed.






And this is the one that I baked last time.




I don't know why it will fail today, maybe the temp is too high - but I set it to 160c only, or too many eggs - this time I use 6 eggs, or the cake mould is too small - 8 inch only.
Never mine, 失败乃成功之母， 下一次再努力，嘻嘻！

Happy 12th Birthday !

Yesterday was my daughter - Rachel's 12 years old birthday, I made these Tiramisu cake & Domino jelly for her, she like it very much.
Ok, this is the last birthday for our family in the month of March, every year we will celebrate 2 birthday in Feb & 2 birthday in Mar.
I can be lazy a bit now, not need to think of what cake to bake next..... Ha Ha.

Tiramisu Cake (recipe from 温馨小屋 with minor changes)

材料：
(A)
Mascarpone - 250g （也可以用Cream cheese 啦！）
特幼糖 50g
优格 70g (大概是半杯）
咖啡酒kahlua - 20ml

* 将mascarpone和糖一起慢慢搅拌至幼滑，才加入优格及咖啡酒搅拌。

(B)
鱼胶粉 1汤匙
水 3汤匙
* 将鱼胶粉和水搅拌均匀，搁着。

在用之前先隔水煮至溶解即可。

(C)
植物鲜奶油 250g - 打起

(D)手指饼 24片

Nescafe 咖啡粉 1 ½ 汤匙
黄糖 1 ½ 汤匙
热水 125ml

* 热水，黄糖和咖啡粉倒入小锅里煮至黄糖溶化，备用。将12片手指饼切一半备用。

做法：
1. 将搅拌好的（A）加入 (B)和(C)搅拌均匀即可。

2. 把慕丝圈放在蛋糕盘上，先把手指饼平放在盘上，给手指饼涂上咖啡糖浆。

3. 把1/2的混合料倒入圈里只需半满，再将手指饼沾一沾咖啡糖浆，然后排在上面。

4. 将剩下的混合料倒入盖过手指饼即可，放入雪柜冷藏3小时以上。再以个人喜好装饰即可。

And for the Domino Jelly, will post the recipe later.

Chocolate Swirl Cheesecake

This is follow Bakericious recipe.

Mixture ‘A’
300g cream cheese, softened
50g castor sugar
1 egg

1. Beat cream cheese with sugar until light and fluffy
2. Beat in egg until well incorporated and set it aside

Mixture ‘B’
250g butter, softened
165g sugar
4 eggs
4 tbsp cocoa powder
160g self-raising flour
1.25 tsp baking powder
1.25 tbsp chocolate milk

Method:
1. Sieve flour, baking powder and cocoa together and put aside
2. Beat butter and sugar until light and fluffy
3. Add egg, one at a time and beat until well incorporated into mixture
4. Fold flour mixture and chocolate milk alternatively into egg mixture.
5. To assemble, pour half of mixture ‘B’, then all of mixture ‘A’, then followed by the remaining mixture ‘B’.
6. Bake in preheat oven at 180C for 45-50 min or until skewer comes out clean.

It tasted good for the next day, I like it very much, but have to watch out my weight afterwards...

Birhtday cake - Tiramisu

Birthday cake for my daughter.

CREAM CHEESE CAKE

USING THE BALANCE CREAM CHEESE FROM THE TIRAMISU, MAKE THIS CCC.

FIRST TIRAMISU