拜天公

 那天在qi qi 家看到这个，才想起我也有这本食谱，快快就试做看，效果还不错。


 包发钱袋 （份量 3个）

【发糕】

材料：

自发面发100g

细糖 1 tbsp

温水 75ml
植物油 1 tbsp
粉红色素少许

做法：
1）白糖加入温水中拌匀，再与所有材料混合拌匀即可。
2）待水滚，大火蒸12 分钟。
 
 
【钱袋】
材料：
普通面粉 300g （过筛）
糖粉 20g （过筛）

发粉 5g （过筛）

即溶酵母 5g 

白油 1tsp 

清水 170g

黄色素 1/2茶匙

做法：

1）粉类混合拌匀，再将所有材料搅拌均匀成光滑面团，休面待发30分钟左右。

2）把面团分成3份，搓圆备用。

3）圆球面团中间部分用杯子压个洞，把蒸好的发糕脱模放在面皮上。

4）用手把面皮围绕包着发糕，然后做最后修饰动作。

5）结上彩带，最后钱袋底部铺上一张烘焙纸，放入水滚的蒸炉中火蒸20分钟即可。

还做了这个金瓜发糕和Pandan Chiffon。

麻糍 muaci

This is also done on Hari Wesak, just for fun, but my kids like it very much, because of the peanuts, they eat a lot.

Recipe from Mikiko.

材料与做法：-
1。糯米粉250g，清水375g，糖3汤匙，拌匀。
2。米浆倒入抹油盘子里，小火蒸40分钟即可。
3。蒸好放凉后，用汤匙挖出一小勺，丢进花生碎+白糖混合的沾料中，
让麻糍完全沾上花生碎即可。

Ingredients & method of doing this Muaci:
1. Glutinous rice flour 250g, water 375g, sugar 3tbsp - mix together.
2. Wipe some oil on the plate, pour in the mixture, steam with small fire for 40 min.
3. Let it cool for a while after steam, use spoon to take out 1 by 1, put into the crushed peanut & sugar, and mix together.
And now you can enjoy the Muaci.

Ban Jian Kueh

Recipe follow Nasi Lemak Lover.

Ban Jian Kueh
Ingredients for batter
100g all purpose flour
100g high protein flour
3/4tsp baking soda
2tsp baking powder
½ tsp salt
50g sugar
160ml water
160ml milk
1 egg
40g melted butter
1 tsp alkaline water (optional)

Filling
1 cup of roasted peanuts - grind coarsely
1/2 cup of coarse sugar
1 can of sweet corn

Method:
1.In a large bowl add in all ingredients for batter.
2.Mix ingredients well into smooth batter. Set aside in the fridge for several hours or overnight.
3.Heat up a non-stick pan and very lightly grease it with a bit of oil. Clean off any access oil with a paper towel.
4.Pour batter into the pan and swirl the pan.
5.Sprinkle some peanuts, sugar and sweet corn, pan fry over low flame.
6.Cook until the centre of the pancake is cooked and the edges brown.
7.Remove and fold into half.
8.Serve hot.

I'm doing this for the first time, so the colour a little bit darker (over cooked), luckily there all finish in one day by my kids.