Ingredients:
600gm flour
600gm peanuts
400gm icing sugar
500ml peanut oil
1 egg + salt (beaten)
bake 180c – 25 min
Method:
1. Mix flour, sugar and peanuts until well blended together.
2. Pour in the oil and knead until the oil is well incorporated.
3. Take a small amount of peanut dough onto palm and roll into a small ball the size of a marble.
4. Place the peanut ball onto a baking tray and place a peanut half onto it. Lightly press the peanut half.
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