Strawberry Cake

昨天刚好妹妹给了我一合Strawberry，我也很想做蛋糕来吃，所以就做了这个Strawberry Cake，还加了龙眼呢，很好吃，孩子们很喜欢。

在要拿鸡蛋做蛋糕的时候，看到这鸡蛋很特别，水印很美，所以就拍了下来。

紫薯馒头 & IPAD2

那天去pasar pagi 看到有卖紫番薯，所以就买了一点点来试做看, 不过做了一点都不像。
Recipe follow here
今天去买了IPAD2 回来，很高兴，还没开张呢！不过不可以在家里开，因为家里有小孩要考UPSR了，要等她考完试才可以拿出来给他们玩。 所以就我玩先吧！哈哈！

牛油优格蛋糕

那天去了1u 看到这个模有offer，就买了Teddy Bear 和骨头的模型。
回来就试做做看这个牛油优格蛋糕。

牛油优格蛋糕 (抄自温馨小屋)

材料：
牛油 150g
特幼糖 150g
鸡蛋 4粒
Yogurt 1杯 135g

面粉 175g
发粉 1/2 茶匙


做法：

1. 将牛油和特幼糖搅拌至幼滑，逐一加入鸡蛋，再加入yogurt，最后倒入已筛过的面粉和发粉一起搅拌均匀。
2. 预热烘炉180度，烘30 - 35分钟。

咖啡大理石威风蛋糕

9'inch Chiffon Mould

蛋黃 6個
玉米油 50克
自发面粉 100克
Rum 酒 2 tsp
Chocolate rice - some

Instant Coffee - 5gm
Hot water - 10gm

蛋白 6个
砂糖 120克

感觉不错，充满咖啡香味，喜欢.

人做我也做的－Angry Bird Cake

昨天是幼子Jayden的一岁生日，第一次做了这个以卡通为主的装饰蛋糕。这是chocolate sponge cake 夹了fresh cream + choco rice + oreo, 还特地做了swiss meringue buttercream 图外面的装饰。

Recipe 如下:

Chocolate Sponge Cake : (for 8" cake pan)
5 eggs (A)
120g caster sugar
25g golden syrup (glucose)
1/4 tsp salt
35g oil
30g cocoa powder
120g plain flour
1/4 tsp baking soda
25g milk
Method:
1. Put the pot on the fire, pour in the oil immediately to heat up and off the fire when the oil start to warm.
2. Add in the cocoa powder and stir well to dissolve the cocoa powder with oil and set aside.
3. Mix eggs, sugar, salt in the mixing bowl and whisk in high speed till thick and creamy, increase the volume until the color turn pale.
4. Add in golden syrup and whisk in medium speed until ribbon stage.
5. Mix in the sifted flour and baking soda, whisk in low speed for 3 circles to let the flour mix into the egg mixture. Then turn to medium speed and whisk for about 20 circles (about 20 seconds) to mix well.
6. Fold 1/3 to 1/2 of the batter into cocoa mixture and mix well. Pour the mixture back to the remaining batter, add in milk to mix well.
7. Pour the batter in the cake tin till 70% full.
8. Bang the cake tin on the table lightly to reduce some air bubbles
9. Bake at 170/180 degree for 40mins or until skewer comes out clean.
10. Invert cake onto a cooling rack until completely cooled. Remove cake from pan and serve.

Swiss Meringue Buttercream - taken from wendy -table for 2
Ingredients:
60gm egg white (about 2 large whites)
100gm sugar
170gm unsalted butter (taken out from fridge and cut into 10-12 small pieces just before you start to heat the egg whites)

1. Put the sugar and egg whites in a large heatproof bowl over a saucepan of simmering water and whisk constantly, keeping the mixture over the heat, until it feels hot to the touch, about 3 minutes. The sugar should be dissolved, and the mixture will look like marshmallow cream.

2. Pour the mixture into a bowl. Put the bowl into a basin of water. The water should feel cold, like tap water on a rainy day. Do not use very cold water. Beat the meringue on medium speed until it cools and forms a thick shiny meringue, about 5 minutes.

3. Now add in add the butter, one tablespoon at a time, beating until smooth. Once all the butter is in, beat in the buttercream on medium-high speed until it is thick and very smooth, 6-10 minutes.

Baby in Papa hands. Baby in Mama hands.

一岁的baby，很好动，不能静静坐住的，很难才拍到的照片。

Langkawi的手信＆星期天的败家收获!

老公刚去了Langkawi买回来的，其实是我叫他买的。在这里做下记录吧！
Absolut Vodka RM37 一瓶, Bacardi Rum RM30 & Cointreau RM55。
都是在这里买的:
新源发 Sin Yuan Fa
51, Trimula Development, Pusat Bandar Baru, Kuah, 07000 Pulau Langkawi.

他也买了些Chocolate送给同事们。

今天是３１号叻! Baskin Robbins又有promotion-扣31%, 买了几罐回来。
今天刚好从Joelyn那里知道Daiso-Klang新开张，去了那里看看，结果败了两样回来。
今天算收获不错吧！

SAWDUST CHEESECAKE 木糠芝士蛋糕

SAWDUST CHEESECAKE 木糠芝士蛋糕

(recipe by Kevin Chai)

Sawdust ingredients

150g toasted peanuts (crushed)

50g crushed digestive biscuits

30g melted butter

Cheese layer

120g fresh milk

250g cream cheese

60g caster sugar

1 tsp gelatin powder

120g fresh cream (whipped)

Method

1. Line a bowl with plastic paper or use dome moulds, keep aside.
2. To make sawdust, combine all ingredients until blended, keep aside.
3. To make cheese layer, bring fresh milk, cream cheese, sugar and gelatine powder to heat. Stirring over simmering water until mixture is melted. Remove and leave to cool.
4. Fold in whipped cream until blended.
5. Spread a layer cheese mixture into prepared mould. Sprinkle with sawdust, press lightly. Continue layering until finished. Keep in freezer until set.

Tasted good, I like it very much.