Eat Sweet

My son, Justin which turned 7th years old few days ago wrote this on the white board yesterday.

Seems like he will forget to eat the SWEET that his day care center teacher gave him yesterday, so he have to write on the board to remind himself.

Maybe I have to erase it today when I get home earlier and see how he respond when he get back from day care center............he he.

KID'S BIRTHDAY

Yesterday was my son's 7th birthday, I baked this Oreo Chocolate Butter Cream Cake for him.

肉鬆海綿蛋糕 Chicken Floss Sponge Cake

This recipe is from 孟老师的100道小蛋糕 with minor changes to suit my rectangle mould.

（20cm x 30cm 模)

牛奶 45克
粟米油 30克
自发面粉 120克
鸡蛋 5个
幼糖 120克
盐 1/4小匙
SP乳化剂 1小匙 （我用Ovalette）
肉松 60克


1.将烤模铺上蛋糕纸备用。
2.牛奶及粟米油放在同一个容器。
3.自发面粉过筛备用。
4.全蛋加入幼糖用搅拌机搅匀。
5.加入SP乳化剂(Ovalette)及过筛后的粉料，用搅拌机以慢速至快速方式搅拌至呈乳白色的糊状。
6.加入液体材料，继续用搅拌机快速搅拌三分钟。
7.将2分之1到面糊倒入烤盘内，铺平。
8.放入已预热好的烤箱内，170度烘烤15分钟 or 烤至定型。
9.取出烤盘，均匀铺上肉松，再倒入剩余的面糊，铺平。
10.继续烘烤15分钟至表面金黄色。

This cake is very soft, finish the cake on that day, and I bake another one on the next day, also finish in minute.......

Parmesan Cheese Chiffon

材料:
(A)
蛋黄 5个
蜀米油 60g
牛奶 120g
Parmesan Cheese 70g
自发面粉 100g

（B）
蛋白 5个
柠檬汁 1/2小匙
糖 100g

做法:
1.将蛋黄用手搅拌到蛋黄变浅色糖也溶解了。慢慢的加入蜀米油拌匀，然后加入牛奶和Parmesan Cheese搅拌均匀。

2.加入自发面粉,待搅拌后就放一旁备用.

3.将蛋白打到起泡加入柠檬汁和1/3的糖，继续分两次倒入其余的糖把蛋白打至硬性发泡。

4.将一半的蛋白倒入蛋黄面糊里,用从下捞起面糊再轻压的方式搅拌到面糊均匀后,将整份的面糊倒入另一半的蛋白里以同样的方式搅拌到面糊完全均匀了

5.将面糊倒入烤模里放入预热的烤箱。

6. 以180度烤大概50分钟就可以了.

Tasted good, but my kids doesn't like it, maybe the cheese smell is too strong, so me and LG have to finish it ............

Chocolate Swirl Cheesecake

This is follow Bakericious recipe.

Mixture ‘A’
300g cream cheese, softened
50g castor sugar
1 egg

1. Beat cream cheese with sugar until light and fluffy
2. Beat in egg until well incorporated and set it aside

Mixture ‘B’
250g butter, softened
165g sugar
4 eggs
4 tbsp cocoa powder
160g self-raising flour
1.25 tsp baking powder
1.25 tbsp chocolate milk

Method:
1. Sieve flour, baking powder and cocoa together and put aside
2. Beat butter and sugar until light and fluffy
3. Add egg, one at a time and beat until well incorporated into mixture
4. Fold flour mixture and chocolate milk alternatively into egg mixture.
5. To assemble, pour half of mixture ‘B’, then all of mixture ‘A’, then followed by the remaining mixture ‘B’.
6. Bake in preheat oven at 180C for 45-50 min or until skewer comes out clean.

It tasted good for the next day, I like it very much, but have to watch out my weight afterwards...

Mexico Bun

This bun using the recipe from mikiko

墨西哥面包
材料：-
基本甜面包：-
高筋面粉250g，底筋面粉100g，盐4g，酵母6g，
幼糖35g，鸡蛋35g，鲜奶200g，牛油35g
。
面包上层馅料 ：-
牛油60g，幼糖45g，鸡蛋一粒，低筋面粉60g，
咖啡香精1/2 tsp, cappucino酱1/2 tsp
。
做法：- （以 Kenwood BM250 面包机為准)
1。麵包机設定：程式(8)打面团。
2。將所有材料依以上次序放入麵包機焗盆內，將焗盆放回麵包機內，按開始鍵。
3。程序完成後，把面团拿出来搓圆。
4。用汤匙把面包上层馅料混合在碗里。
5。上层馅料放入挤花袋里，一圈一圈的挤在面包上。
6。预热烤箱，以200度烘烤12分钟即可

Present for myself from Taiwan

Order from Taiwan, last 2 months, husband went for vacation, I can't follow coz kids just start new school term, so bad..... And I had the idea to compensate myself, order from kingstone and books.com, and ask my husband to collect it....and let us see my souvenirs...........

Carol不藏私料理廚房：新手也能變大廚的90堂必修課-TWD284

烘焙新手必備的第一本書：106道超簡單零失敗的幸福甜點- TWD 332

烘焙新手必備的第二本書：130道不失敗超人氣麵包全圖解- TWD 379

美味糕點新主張：超人氣烘焙部落格版主妃娟的fun心糕點-TWD277

孟老師的美味蛋糕卷：5種蛋糕體+5種夾心奶油餡的百變蛋糕卷
【隨書附贈DVD*2】 -TWD332

孟老師的中式麵食（附DVD）- TWD 332

烘焙達人的幸福點心：沒做過、沒烤箱，也能輕鬆學會
【孟老師＋5位達人】不失敗的OK關鍵-TWD221

到MASA家學幸福料理：溫暖料理新手的101道貼心食譜-TWD300

平底鍋烤點心So Easy(二版)-TWD198

超簡單．淇淇的甜蜜烘焙廚房 點心教主教你３步驟做甜點 (附贈100分鐘三立電視「創意過生活」 節目精華DVD)-TWD210

小小米桶的零油煙廚房：82道美味料理精彩上桌- TWD 182

海渡-日本製KITTY手工餅乾壓模.模具TWD 270
海渡-日本製KITTY蛋糕模具壓模型板糖篩特價TWD 120
海渡-日本製吐司切邊薄.厚片吐司器TWD 440
UdiLife 保鮮夾/8入 TWD 59
UdiLife 面紙盒置放架 TWD 39
UdiLife 流理台蔬果瀝乾器 TWD 31
我的美麗日記 珍珠面膜-(10入) TWD 184
我的美麗日記燕窩面膜 -(10入) TWD 184
我的美麗日記黃金膠原拉提美型面膜8入TWD184