Ban Jian Kueh

Recipe follow Nasi Lemak Lover.

Ban Jian Kueh
Ingredients for batter
100g all purpose flour
100g high protein flour
3/4tsp baking soda
2tsp baking powder
½ tsp salt
50g sugar
160ml water
160ml milk
1 egg
40g melted butter
1 tsp alkaline water (optional)

Filling
1 cup of roasted peanuts - grind coarsely
1/2 cup of coarse sugar
1 can of sweet corn

Method:
1.In a large bowl add in all ingredients for batter.
2.Mix ingredients well into smooth batter. Set aside in the fridge for several hours or overnight.
3.Heat up a non-stick pan and very lightly grease it with a bit of oil. Clean off any access oil with a paper towel.
4.Pour batter into the pan and swirl the pan.
5.Sprinkle some peanuts, sugar and sweet corn, pan fry over low flame.
6.Cook until the centre of the pancake is cooked and the edges brown.
7.Remove and fold into half.
8.Serve hot.

I'm doing this for the first time, so the colour a little bit darker (over cooked), luckily there all finish in one day by my kids.