Cook, cook, cook and have fun fun fun !

Tuesday, August 23, 2011

紫薯馒头 & IPAD2

那天去pasar pagi 看到有卖紫番薯,所以就买了一点点来试做看, 不过做了一点都不像。
Recipe follow hereLink
今天去买了IPAD2 回来,很高兴,还没开张呢!不过不可以在家里开,因为家里有小孩要考UPSR了,要等她考完试才可以拿出来给他们玩。 所以就我玩先吧!哈哈!

Friday, August 19, 2011


那天去了1u 看到这个模有offer,就买了Teddy Bear 和骨头的模型。

牛油优格蛋糕 (抄自温馨小屋)


牛油 150g
特幼糖 150g
鸡蛋 4粒
Yogurt 1杯 135g

面粉 175g
发粉 1/2 茶匙

  1. 将牛油和特幼糖搅拌至幼滑,逐一加入鸡蛋,再加入yogurt,最后倒入已筛过的面粉和发粉一起搅拌均匀。
  2. 预热烘炉180度,烘30 - 35分钟。

Saturday, August 13, 2011


9'inch Chiffon Mould

蛋黃 6個
玉米油 50克
自发面粉 100克
Rum 酒 2 tsp
Chocolate rice - some

Instant Coffee - 5gm
Hot water - 10gm

蛋白 6个
砂糖 120克


Saturday, August 6, 2011

人做我也做的-Angry Bird Cake

昨天是幼子Jayden的一岁生日,第一次做了这个以卡通为主的装饰蛋糕。这是chocolate sponge cake 夹了fresh cream + choco rice + oreo, 还特地做了swiss meringue buttercream 图外面的装饰。

Recipe 如下:

Chocolate Sponge Cake : (for 8" cake pan)
5 eggs (A)
120g caster sugar
25g golden syrup (glucose)
1/4 tsp salt
35g oil
30g cocoa powder
120g plain flour
1/4 tsp baking soda
25g milk
1. Put the pot on the fire, pour in the oil immediately to heat up and off the fire when the oil start to warm.
2. Add in the cocoa powder and stir well to dissolve the cocoa powder with oil and set aside.
3. Mix eggs, sugar, salt in the mixing bowl and whisk in high speed till thick and creamy, increase the volume until the color turn pale.
4. Add in golden syrup and whisk in medium speed until ribbon stage.
5. Mix in the sifted flour and baking soda, whisk in low speed for 3 circles to let the flour mix into the egg mixture. Then turn to medium speed and whisk for about 20 circles (about 20 seconds) to mix well.
6. Fold 1/3 to 1/2 of the batter into cocoa mixture and mix well. Pour the mixture back to the remaining batter, add in milk to mix well.
7. Pour the batter in the cake tin till 70% full.
8. Bang the cake tin on the table lightly to reduce some air bubbles
9. Bake at 170/180 degree for 40mins or until skewer comes out clean.
10. Invert cake onto a cooling rack until completely cooled. Remove cake from pan and serve.

Swiss Meringue Buttercream - taken from wendy -table for 2
60gm egg white (about 2 large whites)
100gm sugar
170gm unsalted butter (taken out from fridge and cut into 10-12 small pieces just before you start to heat the egg whites)

1. Put the sugar and egg whites in a large heatproof bowl over a saucepan of simmering water and whisk constantly, keeping the mixture over the heat, until it feels hot to the touch, about 3 minutes. The sugar should be dissolved, and the mixture will look like marshmallow cream.
2. Pour the mixture into a bowl. Put the bowl into a basin of water. The water should feel cold, like tap water on a rainy day. Do not use very cold water. Beat the meringue on medium speed until it cools and forms a thick shiny meringue, about 5 minutes.
3. Now add in add the butter, one tablespoon at a time, beating until smooth. Once all the butter is in, beat in the buttercream on medium-high speed until it is thick and very smooth, 6-10 minutes.

Baby in Papa hands. Baby in Mama hands.