WELCOME TO MY WORLD OF COOKING !

Cook, cook, cook and have fun fun fun !

Thursday, May 19, 2011

麻糍 muaci




This is also done on Hari Wesak, just for fun, but my kids like it very much, because of the peanuts, they eat a lot.

Recipe from Mikiko.

材料与做法:-
1。糯米粉250g,清水375g,糖3汤匙,拌匀。
2。米浆倒入抹油盘子里,小火蒸40分钟即可。
3。蒸好放凉后,用汤匙挖出一小勺,丢进花生碎+白糖混合的沾料中,
让麻糍完全沾上花生碎即可。

Ingredients & method of doing this Muaci:
1. Glutinous rice flour 250g, water 375g, sugar 3tbsp - mix together.
2. Wipe some oil on the plate, pour in the mixture, steam with small fire for 40 min.
3. Let it cool for a while after steam, use spoon to take out 1 by 1, put into the crushed peanut & sugar, and mix together.
And now you can enjoy the Muaci.

6 comments:

  1. i plan to do this long time ago but kept delay and delay .Guess i will try out this weekend...i like muaci too !

    ReplyDelete
  2. 麻糍,我很久没吃了,很想做,但是每次都忘记,看了你家的,又想做了。。。。

    ReplyDelete
  3. 苏联妈妈, do give it a try, sure everybody like it.

    Joelyn, faster do lah, I can come over and eat again, ha ha.....

    ReplyDelete
  4. You also just remind me on this muachi that I plan to do long time ago, think i have to give a try soon.

    ReplyDelete
  5. just wondering if you have the muaci recipe in english ? thanks... this muaci looks really good !!

    ReplyDelete
  6. Hai, Sonia, don't just plan, do it lah. ha ha.....

    gourmetorange, thanks for you visit, I will add in the recipe in english soon, do check it out later, ok?

    ReplyDelete