This is also done on Hari Wesak, just for fun, but my kids like it very much, because of the peanuts, they eat a lot.
Recipe from Mikiko.
材料与做法：-
1。糯米粉250g，清水375g，糖3汤匙，拌匀。
2。米浆倒入抹油盘子里，小火蒸40分钟即可。
3。蒸好放凉后，用汤匙挖出一小勺，丢进花生碎+白糖混合的沾料中，
让麻糍完全沾上花生碎即可。
Ingredients & method of doing this Muaci:
1. Glutinous rice flour 250g, water 375g, sugar 3tbsp - mix together.
2. Wipe some oil on the plate, pour in the mixture, steam with small fire for 40 min.
3. Let it cool for a while after steam, use spoon to take out 1 by 1, put into the crushed peanut & sugar, and mix together.
And now you can enjoy the Muaci.
i plan to do this long time ago but kept delay and delay .Guess i will try out this weekend...i like muaci too !
ReplyDelete麻糍，我很久没吃了，很想做，但是每次都忘记，看了你家的，又想做了。。。。
ReplyDelete苏联妈妈, do give it a try, sure everybody like it.
ReplyDeleteJoelyn, faster do lah, I can come over and eat again, ha ha.....
You also just remind me on this muachi that I plan to do long time ago, think i have to give a try soon.
ReplyDeletejust wondering if you have the muaci recipe in english ? thanks... this muaci looks really good !!
ReplyDeleteHai, Sonia, don't just plan, do it lah. ha ha.....
ReplyDeletegourmetorange, thanks for you visit, I will add in the recipe in english soon, do check it out later, ok?