DOMINO JELLY (UPDATED WITH RECIPE)

这是我一路来每次有节庆的时候都会准备的招牌作品 -DOMINO JELLY。

 

DOMINO JELLY
Ingredients
Agar-agar powder	1 pkt (25gm)
Santan milk	800gm
Sugar	350gm
Water	1450gm
Pandan leaf	6
Salt	1/2 tsp
TRANSPARENT (A)
AGAR-AGAR POWDER	1 tbsp (7gm)
WATER	700 gm
SUGAR	150 gm
PANDAN LEAF	3 leaves

SANTAN (B)
AGAR-AGAR POWDER	2 1/2 tbsp (18gm)
SANTAN  MILK	500 gm
WATER	750 gm
SUGAR	200 gm
SALT	1/2 tsp
PANDAN LEAF	3 leaves

SANTAN (C)
SANTAN  MILK	300 gm
SALT	little

1. BOIL - TRANSPARENT (A), AND KEEP BOILING IN  SMALL FIRE.

2. BOIL - SANTAN (B), AND KEEP BOILING IN SMALL FIRE.

3. DO NOT BOIL THE SANTAN(C), JUST MIX WITH SALT.

4. POUR INTO THE MOULD, STEP BY STEP.