Tiramisu again......

Ha, Tiramisu again, my daughter request for it, so decided to make it for them during this school holiday.

The recipe which I will keep it for my own records.

(A)Nescafe 咖啡粉 3g
Sugar 13g
Hot Water 100ml
Mixed and become - 咖啡糖浆

(B)植物鲜奶油 250g - 打起

(C)鱼胶粉 1汤匙
水 3汤匙
将鱼胶粉和水搅拌均匀，搁着。

在用之前先隔水煮至溶解即可。

(D)Egg - 2粒
Sugar - 70g
Mixed and 隔水煮至濃稠.

(E)Mascarpone Cheese 250g
Kahlua 20g
Mix

做法：
1. 将搅拌好的（E）加入 (D), (C)和(B)搅拌均匀即可。

2. 把慕丝圈放在蛋糕盘上，先把手指饼平放在盘上，给手指饼涂上咖啡糖浆。

3. 把1/2的混合料倒入圈里只需半满，再将手指饼沾一沾咖啡糖浆，然后排在上面。

4. 将剩下的混合料倒入盖过手指饼即可，放入雪柜冷藏3小时以上。再以个人喜好装饰即可。

Here is my baby Jayden again, he is exactly 10 months old last Saturday.