DOMINO JELLY (UPDATED WITH RECIPE)

这是我一路来每次有节庆的时候都会准备的招牌作品 -DOMINO JELLY。

 

DOMINO JELLY
Ingredients
Agar-agar powder	1 pkt (25gm)
Santan milk	800gm
Sugar	350gm
Water	1450gm
Pandan leaf	6
Salt	1/2 tsp
TRANSPARENT (A)
AGAR-AGAR POWDER	1 tbsp (7gm)
WATER	700 gm
SUGAR	150 gm
PANDAN LEAF	3 leaves

SANTAN (B)
AGAR-AGAR POWDER	2 1/2 tbsp (18gm)
SANTAN  MILK	500 gm
WATER	750 gm
SUGAR	200 gm
SALT	1/2 tsp
PANDAN LEAF	3 leaves

SANTAN (C)
SANTAN  MILK	300 gm
SALT	little

1. BOIL - TRANSPARENT (A), AND KEEP BOILING IN  SMALL FIRE.

2. BOIL - SANTAN (B), AND KEEP BOILING IN SMALL FIRE.

3. DO NOT BOIL THE SANTAN(C), JUST MIX WITH SALT.

4. POUR INTO THE MOULD, STEP BY STEP.

Banana Cake 香蕉蛋糕

昨天烘了个香蕉蛋糕，觉得很好吃，马上要记录下来，以免以后忘记。

食谱来之：Best-Ever Banana Cake
不过有改一点点。

Prep time: 15 mins
Cook time: 1 hour (less for smaller cakes)
Makes: 1 large cake, 4 small cakes or 12 muffin-sized cakes

• 250g butter, at room temperature
• 1½ cups sugar（我用170gm)
• 4 eggs
• 2 tsp vanilla extract
• 4 very ripe bananas, peeled and mashed (about 2 cups)
• 2 tsp baking soda
• ½ cup hot milk (我用120gm)
• 3 cups flour (我用380gm)
• 2 tsp baking powder

Preheat oven to 170°C. Line a medium (23cm-diameter) cake tin with baking paper or prepare four 10cm-diameter tins (recycled large 425g tuna cans are perfect) or 12 muffin tins.
Beat butter and sugar until creamy. Beat in eggs, one at a time, then vanilla and bananas.
Dissolve baking soda in hot milk, add to mixture and stir to combine.
Sift in flour and baking powder and fold gently into mixture using a big spoon and a large scooping action to keep the mixture light. Do not over mix. 
Spoon mixture into prepared tin(s) and smooth top(s). Bake until a skewer inserted in the centre comes out clean and the top is springy to the touch. One large cake will take 50-60 minutes, allow 45-55 minutes for medium cakes and about 20 minutes for muffin-sized cakes. Allow to cool in tin(s) and then turn out. Ice when cool. Store in a sealed container in a cool place for 2-3 days or freeze.