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Thursday, November 3, 2011

CHOCOLATE MARBLE CREAM CHEESE CHIFFON




  
Recipe (for 9" Chiffon Mould)
Ingredients
100g milk
100g cream cheese
45g butter
110g cake flour
1/4tsp baking powder
6 egg yolk
1/4tsp salt

6 egg white
1/4tsp cream of tartar
100g caster sugar

Steps:
1. Preheat oven to 180C.
2. Cook butter, cream cheese and milk together over double-boiler until thicken.
3. Strain and set aside to cool.
4. Sift flour and baking powder together and set aside.
5. Use a hand whisk mix egg yolk and salt together.
6. Add in cream cheese mixture and whisk till combined.
7. Add in flour and stir until batter is smooth.
8. Use a cake mixer and whisk the egg whites and cream of tartar till frothy.
9. Gradually add in the sugar and whisk till stiff peaks form.
10.Fold in 1/3 of the meringue into the egg yolk mixture until combined.
11.Then fold in the rest of the meringue lightly until well combined.
12.Pour some batter into a bowl, mix with chocolate syrup.
12.Pour the original batter into a chiffon mould, then pour in the chocolate batter.
13.Bake in a preheated oven for 45-50mins.
14.Remove from oven, invert cake onto table until completely cool.
15.Remove cake from pan and serve.

7 comments:

  1. wow, this is so tempting and delicious. Nice marble effect.

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  2. Hi, Amelia, thanks for dropping by. Wish you have a wonderful weekend.

    ReplyDelete
  3. This must be very good, nice marble effect also.

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  4. 小小建议:下次打蛋白不要放塔塔粉,你可以放些lemon juice,就是jusco也有在卖的。。。。因为自己吃的,健康嘛。。。

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  5. Sonia, dunno why, this time around like to do everything in marble effect, ha ha........

    Joelyn, 谢谢你的建议,我也想用lemon juice,不过每次去Jusco都忘记买,要就是找不到,其实他是排放在那里的呢?

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  6. 就在自发面粉,买烘焙食品位置而已。。。。。。
    在bukit tinggi的jusco会比较好找。。你去的应该是bukit raja吧。。。。。

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  7. Joelyn, OK, 知道了,是的,我通常都去Bukit R
    aja的,不过在Bukit Raja没看到喔...
    下次去Bukit Tinggi的Jusco一定要买到,谢谢你的通知喔!

    ReplyDelete